California seed and garden company refining fire chiles giant aconcagua sweet pepper 20 seeds didn t sprout at all.
Aconcagua pepper review.
The flesh is medium thick very sweet.
Aconcagua pepper plant.
We like to slice them lengthwise and fry them.
Aconcagua is definitely the largest of the long italian type peppers that i have grown.
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Taste plant size cooking canning with it or just in general how you use.
Surnommé le colosse de l amérique il constitue le point culminant de la cordillère des andes.
Mature from yellow green to red.
In fact it is considered to be very sweet and fruity in flavor.
1 review hide reviews show reviews 5 amazing pepper.
De couleur vert.
These are old seeds.
The plant provides a fairly thick canopy for protection from the harsh.
Aconcagua is said to be from argentina where things are known to be spicy but this pepper is not.
Bred in italy this pepper s also an all america selections winner.
Tall 36 high plants give good yields over a long season.
I sell at a farmers market and these add another color yellow which looks good with carmen and escamillo other favorites.
Here s the marconi giant hybrid pepper capsicum annuum scoville units 000 sweet.
Heirloom from argentina named for the glorious mountain there.
I have grown this pepper several times in the past and been very pleased with it.
1 0 out of 5.
Posted by john on may 4th 2020 we grew these for the first time.
They live up to the label giant although they looked more like a cross between a cubanella and a bell.
Also great stuffed used in stir fries or in salads.
Large fruit great for stuffing that grows up to 12in long and weigh up to 12 ounces.
Good at any stage but most popularly grilled when fully ripe.
Fruit is apple sweet.
I have noticed that a few members here have grown this variety of sweet pepper do you care to share any details about it.
A long frying pepper that gets huge at 11 long and 2 1 2 wide.
They have a thicker wall then most cubanellas.
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Some were even marked as 2012 and they sent them to me in 2017.
Heirloom peppers giant aconcagua jimmy nardello italian peperoncini long red cayenne red marconi ozark giant chinese giant and other.
I have grown this variety before and i grow several hundred pepper plants mostly super hots every year so i know what i m doing.
Aconcagua is very popular grilled when at its full ripe red stage but can be eaten when green or orange as well.
