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Absinthe spoon sugar.
For example some might be.
On the top right you can see a 19th catalogue showing an 18 centimeters absinthe spoon.
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A bsinthe apocalypse is a traditional absinthe presented in a skull shaped bottle.
After pouring a measure of absinthe into a glass rest the spoon across the rim.
The absinthe in the glass blends with water and magically louches from green to an opalescent white color.
Then you place the absinthe spoon on the rim of the glass put a sugar cube on top and slowly add water.
This is how it works.
These absinthe spoon and sugar holders are used to hold spoons and absinthe sugar which are used in the ritual of drinking a traditional french absinthe.
Perforated absinthe spoons appeared in 1875 1880 whereas absinthe was already drunk since decades.
Gently drip iced water on to the sugar which will then slowly dissolve and flow through the absinthe spoon into the absinthe below.
Slowly pour cold distilled water onto the sugar just enough to saturate it and allow it to set until the sugar cube begins to dissolve.
The spoon is normally flat with a notch in the handle where it rests on the rim of the glass.
This set comes with two tarragona glasses two eye absinthe spoons one absinthe carafe and a packet of absinthe sugar cubes.
Place a sugar cube on top.
The preparation of absinthe is an art and the absinthe spoon an essential utensil.
Absinthe sugar spoon.
If you do not have an absinthe spoon a large fork will work.
Below it an humorous sketch click to enlarge showing the same long spoon on the table.
Sometimes they were sold as tourist items.
Finally you stir the absinthe with the spoon and voilá your sugared absinthe is prepared.
Originating circa the 1870s their use increased over the 1880s and 1890s and were often stamped with brand names or logos as advertising much like modern alcohol paraphernalia.
Place a sugar cube on an absinthe spoon and lay the spoon across the top of the glass rim.
First absinthe is put into the absinthe glass 1 oz.
You need an absinthe glass an absinthe spoon sugar cubes and ice cold water for the traditional absinthe ritual.
