Aboriginal Food Australia

And aboriginal people organise bush tucker tours in deserts tropical rainforests and many national parks where they explain what plants were collected how they were prepared and what they were used for.

Aboriginal food australia.

A wide range of plants and animals were eaten by australia s aborigines and insect foods included certain ants grubs moths and beetles while streams provided fish and eels in some regions. Similarly seeds from the dead finish are collected to make delicious seedcakes. In other parts of australia indigenous people constructed elaborate fish and eel traps in creeks and rivers. A prominent food for the australian aboriginals is the bunya nut.

Other insects eaten by aboriginal australians include cicadas and caterpillars. The food that the aboriginal people gather is from the australian bush. Preparing the food the aboriginal women are very clever. Fish were hunted with spears and nets.

Similarly pascoe argues australians should be consuming more native fauna like kangaroo and wallaby that was also once an aboriginal food instead of hoofed animals such as sheep and cattle which were introduced by settlers. The yellow fat of the goanna a large australian lizard was considered a delicacy and also smeared on the body to protect the skin from drying and cracking in the harsh sun. Facts about aboriginal food 6. Similar to a chestnut in both taste and appearance this nut can be eaten raw or cooked.

One of the most well known traditional aboriginal foods is the australian witchetty grub which is actually native to central australia where the watarrka region is located. Wild millet was the principle grain. Eating locally and. Many restaurants have bush tucker on menu.

Traditionally the aboriginal people have been known to turn this nut into a paste to be eaten or cooked on hot coals making bread. The witchetty grub remains a common snack or meal addition in australia and is high in protein and nutrition. Birds were eaten including waterfowl scrub fowl the cassowary and the jabiru. But to the aborigines who had thrived in australia for nearly 40 000 years this landscape was a seasonal supermarket providing bush plums and figs desert raisins honey ants edible reptiles and marsupials.

Middens along the ocean shorelines show that shellfish and crustaceans were also important aboriginal food sources. Australian fauna is adapted to the environment puts less pressure on water supplies does not compact the soil and by cultivating genetic diversity which has been greatly reduced in our food system increases resilience. They like collecting acacias lemon aspen seeds herbs fruits and nuts roots of eucalyptus fig trees grass trees apples quandong and lilly pilly.